Creamy, whippy white chocolate comes with gorgeous berry sauce… scrumptious!
Garnish:Blueberry jam as desired
- 1. Blend 1 cup of nut milk and soaked Irish moss until slight warm and Irish moss is completely dissolved.
- 2. Add all the rest of the ingredients and blend until smooth.
- 3. Pour into glasses and refrigerate for a few hours to set.
- 4. Garnish with blueberry jam to serve.