White Chocolate Mousse with Blueberry Sauce

Creamy, whippy white chocolate comes with gorgeous berry sauce… scrumptious!

p51-white chocolate musse




Blueberry jam as desired



  • 1. Blend 1 cup of nut milk and soaked Irish moss until slight warm and Irish moss is completely dissolved.
  • 2. Add all the rest of the ingredients and blend until smooth.
  • 3. Pour into glasses and refrigerate for a few hours to set.
  • 4. Garnish with blueberry jam to serve.