White Chocolate Mousse with Blueberry Sauce

Creamy, whippy white chocolate comes with gorgeous berry sauce … scrumptious!




Blueberry jam as desired



  • 1. Blend 1 cup of nut milk and soaked Irish moss until slight warm and Irish moss is completely dissolved. Add all the rest of the ingredients and blend until smooth. Pour into glasses and refrigerate for a few hours to set. Garnish with blueberry jam to serve.

*blender needed *Serves 4~6