I just had 1 day break from the café opening preparation & I am still in the kitchen!! Ouch! my serious sweet affection is confirmed.
Although, I did not feel like to take any more sugar, after all the smoothies tasting..
So here u go! blend all, pour in a bear mold, freeze it & pop ! it got nice texture!
1/2 cup each coconut oil (or melted cacao butter) and cacao powder
3 tablespoons cacao nibs
2 tablespoons each powdered xylitol & raisins
10-20 drops stevia
1 drop each good-quality rosemary and wild orange essential oil