This is a great way of recycling the carrot pulp after making carrot juice! Simple muffins go perfectly with rich, creamy frosting! What a luxury!
- 1. Mix all ingredients in a bowl by hand and press into the muffin molds. As it does not rise, top up the mixture to make it look like a “muffin” shape.
- 2. Remove from the mold and place onto the mesh screen and dehydrate at 105-115° F/ 41-46° C for about 8 hours until dry outside but soft inside.
- 3. Garnish with vanilla frosting on top or on the side.