Hazelnuts and chocolate— no words needed—it’s a winner! It is so great with bananas or any fruits and of course with crackers and crepes! You can keep it in the fridge for a week if you have enough discipline It never ever last in my kitchen.
- 1. Blend all ingredients except for cacao powder until smooth.
- 2. Add cacao powder and blend until well combined.
- 3. Pour into a container and refrigerate for 1-2 hours or until set.