Bali raw food class

 

~cooking class details & description @ Sayuri healing food~

Learn Raw Food / Nutritional talk/ kids class / Iron chef

PRICE & BOOKING ——————————————————

raw food class(2h): 600,000 IDR

kids class(1.30h) & Iron Chef (2h) 25,000 IDR

booking: booking to be done by depositing of half of tuition at the café or email to booking@sayurihealingfood.com

 

LOCATION —————————————————

Sayuri healing food, jl skuma 2, Ubud +62 (0)361 9080385

www.sayurihealingfood.com booking@sayurihealingfood.com

 

DATES & TIME ———————————————

subject to change. Please see the monthly time table for the update on cafe s website : www.sayurihealingfood.com

CLASS DESCRIPTIONS—————————————————

“Raw Food introduction” class – by chef Sayuri

1st & 3rd & 5th week Sat 10-12:00

healthy and quick brunch without dehydrator

talk on :what is and why raw food, what to start raw living life style, equipment, soaking

nut milk / chia porridge / pasta marinara / raw-mesan / yogi’ s must- bliss ball

 

Raw Dessert – 1: “chocolate & cheesecake” class – by chef Sayuri

1st week Sun10-12:00

talk on : natural sweeteners, cacao, swirl technic, flavors & extract

Raw chocolate with super foods & make your own flavor

truffle- soft center chocolate/ crust & cheesecake with swirl

 

Raw Dessert – 2: “carrot cake & brownies” class – by chef Sayuri

3st week Sun10-12:00

talk on : healthy dessert without dehydrator, cake component, flavor variations

carrot café & frosting

chocolate brownies & quick vanilla ice cream & chocolate ganache sauce

 

“all about fermentation” level 1 class – by chef Sayuri

2nd & 4th week Tue 3-5pm

Talk on: Fermented drink and food & its benefit

kimchee/ water kefir/ kombucha/ Coconut yoghurt & Fruits parfait / raw nut cheese fermentation & soft cheese with veggie stick

 

“all about fermentation” level 2 class

2nd & 4th week Fri 3-5pm

(we will use the kimchee & fermented nut cheese from level 1 )

How to make aged cheese / kimchee dumplings with coconut wrap & sesame ginger froth / fermented lemon cheese cake with nut-free crust

 

“Beauty & Healthy Jamu & DIY Skincare” class – by chef Arif Springs

1st & 3rd & 5th week Mon 3-5PM

sweet turmeric tamarind jamu / aromatic galangal rice face mask / scrub / 1 bottle of jamu to take home

 

“Gourmet raw Italian ” class – by chef Arif Springs

1st & 3rd & 5th week Thur 3-5PM

cheese / cracker / caneroni / pasta with sauce / mini lasagna

 

“Raw Balinese ” class – by chef Arif Springs

2nd & 4th week Wed 3-5PM

Balinese seasoning & spice / jicama rice / sate ~Balinese kofta~ / sambal balado ~ spicy tomato sauce~ /sayur ulab ~ Balinese flavored veggies~ / sambal math

 

Kids class – by chef Sayuri

3st week Sun10-11:30 (1:30 hours )

Sweet potato man (cooked)

Japanese Raw noodle with sweet sesame sauce (raw)

Chocolate bliss balls (raw)

 

Iron chef – hosted by Sayuri & other chefs

last Friday of the month 4-6 pm

Given the ingredients & materials on the spot, you will be creating your masterpiece in limited time. Come and have fun! there will be our chefs working with u. in the group or individual depending on the numbers of participant. We will share the meals at the end with all the participate, ending up as spontaneous dinner party.

PRIVATE CLASS ( ON REQUEST)

Cost:1,000,000 IDR/class/person  (customize private class for 1-2 people.)

Menu can be customized

Location: ubud, bali, Sayuri healing food café, www.sayurihealingfood.com

booking: info@sayurihealingfood.com

 

SAMPLE MENU

Raw Food intro – healthy and quick brunch without dehydrator

what is and why raw food , tips to start raw living life style, raw kitchen equipment where to buy & how to use, sprouting & soaking

  • Easy nut milk
  • chia porridge
  • pasta marinara
  • raw-mesan
  • yogi’ s must- bliss ball

Raw chocolate & cheesecake

natural sweeteners, cacao, swirl technic flavors & extract

  • Raw chocolate with super foods & make your own flavor
  • truffle- soft center chocolate
  • cheesecake with swirl

 

RAW FOOD CHEF TRAINING

~Level 1 ~

 

see more details from here : 

 

 

 

~cooking class details & description @ Sayuri healing food~

Learn Raw Food / Nutritional talk/ kids class / Iron chef

PRICE & BOOKING ——————————————————

raw food class(2h): 600,000 IDR

kids class(1.30h) & Iron Chef (2h) 25,000 IDR

booking: booking to be done by depositing of half of tuition at the café or email to booking@sayurihealingfood.com

 

LOCATION —————————————————

Sayuri healing food, jl skuma 2, Ubud +62 (0)361 9080385

www.sayurihealingfood.com booking@sayurihealingfood.com

 

DATES & TIME ———————————————

subject to change. Please see the monthly time table for the update on cafe s website : www.sayurihealingfood.com

CLASS DESCRIPTIONS—————————————————

“Raw Food introduction” class – by chef Sayuri

1st & 3rd & 5th week Sat 10-12:00

healthy and quick brunch without dehydrator

talk on :what is and why raw food, what to start raw living life style, equipment, soaking

nut milk / chia porridge / pasta marinara / raw-mesan / yogi’ s must- bliss ball

 

Raw Dessert – 1: “chocolate & cheesecake” class – by chef Sayuri

1st week Sun10-12:00

talk on : natural sweeteners, cacao, swirl technic, flavors & extract

Raw chocolate with super foods & make your own flavor

truffle- soft center chocolate/ crust & cheesecake with swirl

 

Raw Dessert – 2: “carrot cake & brownies” class – by chef Sayuri

3st week Sun10-12:00

talk on : healthy dessert without dehydrator, cake component, flavor variations

carrot café & frosting

chocolate brownies & quick vanilla ice cream & chocolate ganache sauce

 

“all about fermentation” level 1 class – by chef Sayuri

2nd & 4th week Tue 3-5pm

Talk on: Fermented drink and food & its benefit

kimchee/ water kefir/ kombucha/ Coconut yoghurt & Fruits parfait / raw nut cheese fermentation & soft cheese with veggie stick

 

“all about fermentation” level 2 class

2nd & 4th week Fri 3-5pm

(we will use the kimchee & fermented nut cheese from level 1 )

How to make aged cheese / kimchee dumplings with coconut wrap & sesame ginger froth / fermented lemon cheese cake with nut-free crust

 

“Beauty & Healthy Jamu & DIY Skincare” class – by chef Arif Springs

1st & 3rd & 5th week Mon 3-5PM

sweet turmeric tamarind jamu / aromatic galangal rice face mask / scrub / 1 bottle of jamu to take home

 

“Gourmet raw Italian ” class – by chef Arif Springs

1st & 3rd & 5th week Thur 3-5PM

cheese / cracker / caneroni / pasta with sauce / mini lasagna

 

“Raw Balinese ” class – by chef Arif Springs

2nd & 4th week Wed 3-5PM

Balinese seasoning & spice / jicama rice / sate ~Balinese kofta~ / sambal balado ~ spicy tomato sauce~ /sayur ulab ~ Balinese flavored veggies~ / sambal math

 

Kids class – by chef Sayuri

3st week Sun10-11:30 (1:30 hours )

Sweet potato man (cooked)

Japanese Raw noodle with sweet sesame sauce (raw)

Chocolate bliss balls (raw)

 

Iron chef – hosted by Sayuri & other chefs

last Friday of the month 4-6 pm

Given the ingredients & materials on the spot, you will be creating your masterpiece in limited time. Come and have fun! there will be our chefs working with u. in the group or individual depending on the numbers of participant. We will share the meals at the end with all the participate, ending up as spontaneous dinner party.

PRIVATE CLASS ( ON REQUEST)

Cost:1,000,000 IDR/class/person  (customize private class for 1-2 people.)

Menu can be customized

Location: ubud, bali, Sayuri healing food café, www.sayurihealingfood.com

booking: info@sayurihealingfood.com

 

SAMPLE MENU

Raw Food intro – healthy and quick brunch without dehydrator

what is and why raw food , tips to start raw living life style, raw kitchen equipment where to buy & how to use, sprouting & soaking

  • Easy nut milk
  • chia porridge
  • pasta marinara
  • raw-mesan
  • yogi’ s must- bliss ball

Raw chocolate & cheesecake

natural sweeteners, cacao, swirl technic flavors & extract

  • Raw chocolate with super foods & make your own flavor
  • truffle- soft center chocolate
  • cheesecake with swirl

 

RAW FOOD CHEF TRAINING

~Level 1 ~

 

see more details from here :